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CAMER FOSTER BOOST COFFEE: Hear How My Experience Was Born I’ve come to realize that I’m constantly on a never-ending quest to be a better person than I was yesterday. I choose to start each day on a positive note because that makes my entire day better (And it can make you much more pleasant to be around).

Our Story

I began thinking to myself… wow, if coffee is this vital in my daily life and more than 80% of the population drinks it for similar reasons, then why not create a company that gives an amazing and positive experience?

Our Company

Hello, welcome to CAMER FOSTER BOOST COFFEE I'm LEOPOLD NGUELOHE, CEO, and Founder of Camer Foster Boost Coffee. Our story begins in the middle of 2021 with the idea of launching a coffee business that will help everyone enjoy a daily good mood, stimulate their energy.

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Camer Foster Coffee

Hear How My Experience Was Born I’ve come to realize that I’m constantly on a never-ending quest to be a better person than I was yesterday. I choose to start each day on a positive note because that makes my entire day better (And it can make you much more pleasant to be around).

I began thinking to myself… wow, if coffee is this vital in my daily life and more than 80% of the population drinks it for similar reasons, then why not create a company that gives an amazing and positive experience? Your coffee is the cornerstone of a daily ritual that will ELEVATE you to be your best today. It will ENERGIZE your body and give you that punch to get moving so that you can EXCEL.

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Buy Today and Get 20% Off

Camer Foster Boost Coffee wants all its customers to be totally satisfied and for that reason, we are offering a 30-day money-back guarantee starting from the purchased day. Even though we will love to know the reason why you didn't like it, you are free to tell us; otherwise, its guarantee for 100% satisfaction return, no question asked.

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FAQ

What is coffee?
Coffee is a beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant. Coffee is one of the three most popular beverages in the world (alongside water and tea), and it is one of the most profitable international commodities.
Latin America, eastern Africa, Asia, and Arabia are leading producers of Arabica coffee. The Arabica bean requires a cool subtropical climate. It grows at higher elevations and requires a lot of moisture, sun, and shade. Western and Central Africa, Southeast Asia, and Brazil are major producers of Robusta coffee. The Robusta bean can grow at lower elevations.
The main methods of decaffeination are based on chemical solvents, carbon filtering, carbon dioxide extraction, or triglycerides. In all cases, to make “decaf,” the caffeine is removed in the green bean stage before the coffee is roasted. Regardless of the method, coffee is never 100% caffeine-free.
The acidity of coffee causes a person’s stomach to secrete a heightened level of gastric acid. Coffee contains chlorogenic acid, which causes the stomach to dump its content more quickly into the intestines. Coffee also increases the levels of gastrin in the body. Gastrin activates peristalsis, which pushes waste toward the rectum.
Just adding milk and sugar to coffee or tea could set back your weight loss efforts, especially if you drink multiple cups a day. Instead of losing weight, you might actually gain weight if you drink too many of these higher-calorie drinks.

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